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I. States of matter
(210)
1. Basic properties of matter
(22)
2. Gases
(23)
3. Liquids
(27)
4. Solids
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5. Changes of state
(27)
6. Physical changes accompanying heating and cooling
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7. Diffusion and dissolving
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8. Gas laws. Part I
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9. Gas laws. Part II
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II. Elements, compounds and mixtures
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10. Elements
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11. Chemical compounds
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16. Continuous and line spectra
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17. The Bohr model of the atom
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18. The electron configuration of an atom
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IV. Bonding
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19. Ionic bonding. Part I
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21. Covalent bonding. Part I
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V. Representing chemical reactions
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30. Atomic and molecular mass
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48. Alkaline earth metals. Group 2
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49. Halogens. Group 17
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XI. Electrolysis
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XII. Organic chemistry
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58. Alkanes
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59. Isomerism of alkanes
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88. Tectonic movements, earthquakes and volcanoes
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89. Igneous rocks
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90. Sedimentary rocks. Part I
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91. Sedimentary rocks. Part II
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93. The atmosphere
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95. Handling liquids
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96. Handling solids. Heating
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97. Gases: handling and laboratory tests
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98. Testing for ions
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99. Safety in the chemical laboratory
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Resources: 1 – 30 Total: 30
Amino acids
Student activity
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Amino acids
Whiteboard exercise
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Amino acids found in plant and animal organisms
Animation
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Building polypeptides
Simulation
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Denaturation of proteins
Whiteboard exercise
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Denaturation of proteins
Student activity
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Detection of proteins
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Detection of proteins
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General structure of an amino acid
Illustration
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Natural amino acids
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Occurrence and function of proteins
Whiteboard exercise
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Occurrence and function of proteins
Student activity
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Peptide bonds, polypeptides and proteins
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Peptide bonds, polypeptides and proteins
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Polipeptides and proteins
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Proteins
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Proteins
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Proteins in the diet
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Structure of proteins
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Structure of proteins
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Structure of proteins
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The biuret reaction
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The effect of three different factors on proteins
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The peptide bond
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The protein content of food products
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The structure and properties of proteins
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The xanthoproteic reaction
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What are amino acids?
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What are the functions of proteins in the human organism?
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Which amino acids are produced by human organism?
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Resources: 1 – 30 Total: 30
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