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The kingdom Fungi
Student activity
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The most common alcohol – ethanol
Student activity
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The oesophagus – transport of food
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The plant cell
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The plant cell
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The plant cell
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The plant kingdom
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The process of alcoholic fermentation
Animation
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The process of fermentation
Whiteboard exercise
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The processes of fermentation that occur in the rumen during food digestion
Whiteboard exercise
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The production of hard cheeses
Student activity
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The role of yeast in bread- and cake-making
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The role of yeast in bread- and cake-making
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The stages of the starch test
Whiteboard exercise
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The types of fermentation
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Tissues and organs
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Traditional methods of preserving foods
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Traditional methods of preserving foods
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Types of matter
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Use of enzymes in the baking industry
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Uses and functions of polymers
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What are polymers? (1)
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What does biotechnology involve?
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What happens to the carbohydrates we consume?
Animation
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What happens to the energy stored in food?
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