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Resources: 1 – 25 Total: 37
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2
A balanced diet
Student activity
Play
Acid reactions
Class activity
Play
Acid reactions
Whiteboard presentation
Play
Animal-derived foods
Slideshow
Play
Biotechnology past and present
Whiteboard presentation
Play
Data processing
Whiteboard presentation
Play
Data processing
Class activity
Play
Detection of proteins
Student activity
Play
Detection, varying m/z of ions, data processing and spectrum plotting
Animation
Play
Diet for your heart
Student activity
Play
Fermentation methods
Slideshow
Play
Fibre
Student activity
Play
Food processing in the alimentary canal
Class activity
Play
Food processing in the alimentary canal
Whiteboard presentation
Play
Foods low and high in fibre
Whiteboard exercise
Play
Gathering and processing information as an adaptation
Slideshow
Play
Lactic fermentation
Slideshow
Play
Mechanical digestion
Student activity
Play
Minerals
Student activity
Play
Mould cheeses
Illustration
Play
Non-structural adaptations
Student activity
Play
Occurrence and function of proteins
Student activity
Play
Preparation of carboxylic acids
Student activity
Play
Production of hard cheeses
Animation
Play
Properties of proteins
Student activity
Play
Resources: 1 – 25 Total: 37
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