The protein content of food products Slideshow Play

The role of the small intestine Student activity Play

The seven food groups Simulation Play

The spoiling of food Animation Play

The stages of the starch test Whiteboard exercise Play

The stomach – further mechanical  breakdown of food and the digestion of proteins Whiteboard exercise Play

The structure and functions of proteins; carbohydrates and fats Student activity Play

The Sun as a form of energy Whiteboard exercise Play

The Sun as a source of energy Student activity Play

Toxic materials in food chains Student activity Play

Toxic materials in food chains Whiteboard exercise Play

Traditional methods of preserving foods Slideshow Play

Transport across membranes Student activity Play

Transport across membranes Animation Play

Trophic levels – positions in the food chain Student activity Play

Trophic levels – positions in the food chain Whiteboard exercise Play

Types of food and the structure of the alimentary canal Student activity Play

Types of habitat Student activity Play

Typical food chain Animation Play

Undesirable effects of enzyme action Student activity Play

Undesirable effects of enzyme action Whiteboard exercise Play

Useful energy and wasted energy Student activity Play

Uses of sulphur dioxide in the food industry Slideshow Play

Variability of data sets Student activity Play

Villi in the small intestine Illustration Play