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Resources: 351 – 375 Total: 393
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The placenta
Student activity
Play
The polymerase chain reaction
Student activity
Play
The processes of fermentation that occur in the rumen during food digestion
Whiteboard exercise
Play
The pros and cons of genetically modified food
Student activity
Play
The protein content of food products
Slideshow
Play
The role of the small intestine
Student activity
Play
The seven food groups
Simulation
Play
The spoiling of food
Animation
Play
The stability of a nucleus and the binding energy
Animation
Play
The stages of the starch test
Whiteboard exercise
Play
The stomach – further mechanical  breakdown of food and the digestion of proteins
Whiteboard exercise
Play
The structure and functions of proteins; carbohydrates and fats
Student activity
Play
The structure of alkanes (1)
Student activity
Play
The structure of alkanes (2)
Student activity
Play
The Sun as a form of energy
Whiteboard exercise
Play
The Sun as a source of energy
Student activity
Play
Toxic materials in food chains
Student activity
Play
Toxic materials in food chains
Whiteboard exercise
Play
Traditional methods of preserving foods
Slideshow
Play
Transport across membranes
Student activity
Play
Transport across membranes
Animation
Play
Trophic levels – positions in the food chain
Whiteboard exercise
Play
Trophic levels – positions in the food chain
Student activity
Play
Types of food and the structure of the alimentary canal
Student activity
Play
Types of habitat
Student activity
Play
Resources: 351 – 375 Total: 393
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