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The stages of the starch test
Whiteboard exercise
Play
The stomach – further mechanical  breakdown of food and the digestion of proteins
Whiteboard exercise
Play
The structure and functions of proteins; carbohydrates and fats
Student activity
Play
The Sun as a form of energy
Whiteboard exercise
Play
The Sun as a source of energy
Student activity
Play
Toxic materials in food chains
Student activity
Play
Toxic materials in food chains
Whiteboard exercise
Play
Toxic substances
Slideshow
Play
Traditional methods of preserving foods
Slideshow
Play
Transport across membranes
Student activity
Play
Transport across membranes
Animation
Play
Trophic levels – positions in the food chain
Student activity
Play
Trophic levels – positions in the food chain
Whiteboard exercise
Play
Types of food and the structure of the alimentary canal
Student activity
Play
Types of habitat
Student activity
Play
Typical food chain
Animation
Play
Undesirable effects of enzyme action
Student activity
Play
Undesirable effects of enzyme action
Whiteboard exercise
Play
Useful energy and wasted energy
Student activity
Play
Uses of sulphur dioxide in the food industry
Slideshow
Play
Variability of data sets
Student activity
Play
Villi in the small intestine
Illustration
Play
Vitamins
Student activity
Play
Vitamins – an essential component of food
Whiteboard exercise
Play
Vitamins – an essential component of food
Student activity
Play
Resources: 251 – 275 Total: 280
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