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Resources: 1 – 25 Total: 91
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A balanced diet
Student activity
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Achieving success in agriculture and animal husbandry
Student activity
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Acid dissociation constant and pH (1)
Student activity
Play
Acid reactions
Whiteboard presentation
Play
Acid reactions
Class activity
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Animal-derived foods
Slideshow
Play
Animals: vertebrates
Student activity
Play
Biotechnological processes
Student activity
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Centrifugation
Animation
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Changes in components of milk during pasteurization
Whiteboard exercise
Play
Charles Darwin and the theory of evolution
Class activity
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Chemical preservation of food
Whiteboard exercise
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Chemical preservation of food
Student activity
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Classification of mixtures
Student activity
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Colloidal solutions
Student activity
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Colloids around us
Slideshow
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Composition of milk in different mammals
Slideshow
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Conservation of nature by humans
Slideshow
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Dangerous spores
Student activity
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Detection and properties of fats
Student activity
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Determination of enthalpy change in combustion reactions (2)
Student activity
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Emulsions
Slideshow
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Energy in milk
Whiteboard exercise
Play
Enzymes
Student activity
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Enzymes in the production of fruit juices and lactose-free milk
Student activity
Play
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